Traditionally, collard greens require two things the modern home cook seems to find in short supply: time and a ham hock. This is unfortunate for a number of reasons, chief among them being that collard greens are awesome and should be enjoyed regularly, even by those of us short on time and pork…
It’s here again, tomato season. As we established in our tomato-butter sauce post, you’re best off eating tomatoes one of two ways:
- Fresh when in season
- Preserved when not in season
The sauce is one way to lock in their flavor, cooked down and frozen for later use: a bowl of fresh…
